Mexican Salsa Salad

Name: Mexican Salsa Salad Recipe
Yield: 4
Ingredients: 1 cup each of chopped Avocado English Cucumber Tomato Green Peppers and Jicama; 1/4 cup of diced shallots (about 3 Tbs.); 2 Tbs chopped cilantro; Put all in a bowl and toss with:; 2 Tbs of Olive Oil; The juice of one lime; 2 Tbs of Garlic Powder with Parsley; Mexican Spices to Taste (chili powder cumin); 1 pkg of Splenda Sweetener; 1 Tbs medium Taco Sauce; Toss and chill

Number of Servings: 4

Ingredients

1 cup each of chopped Avocado, English Cucumber, Tomato, Green Peppers and Jicama1/4 cup of diced shallots (about 3 Tbs.)2 Tbs chopped cilantroPut all in a bowl and toss with:2 Tbs of Olive OilThe juice of one lime2 Tbs of Garlic Powder with ParsleyMexican Spices to Taste (chili powder, cumin)1 pkg of Splenda Sweetener 1 Tbs medium Taco SauceToss and chill

Directions

Makes 4 servings about 1.5 cup per serving

Number of Servings: 4

Recipe submitted by SparkPeople user GRANNYZ50.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 141.1
Total Fat: 9.2 g
Cholesterol: 0.0 mg
Sodium: 34.2 mg
Total Carbs: 15.5 g
Dietary Fiber: 9.7 g
Protein: 2.7 g

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