Low Carb NoBake Cherry Cheesecake
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
12 ounces cream cheese, allow to soften at room temperature at least 1 hour2 packets different sugar substitutes (recommended 1 Splenda and 1 Equal for best flavor.)1 tsp. vanilla extract1 cup heavy cream1 cup Wilderness No Sugar Added cherry pie filling. (You will not use the whole can. Freeze the rest for another time.)
Beat heavy cream in a bowl until it forms soft peaks. In a different bowl, using electric beater, combine softened cream cheese, sugar substitute, and vanilla. Beat whipped cream into the cream cheese mixture, using low speed of electric mixer. Transfer mixture to 6-8 individual small ramekins or glass dishes and chill at least one hour. This will keep in the refrigerator for several days.
To serve: Top with 2 T No Sugar Added cherry pie filling.
Number of Servings: 6
Recipe submitted by SparkPeople user LAVENDERPATCH.
To serve: Top with 2 T No Sugar Added cherry pie filling.
Number of Servings: 6
Recipe submitted by SparkPeople user LAVENDERPATCH.
Nutritional Info Amount Per Serving
- Calories: 303.8
- Total Fat: 28.0 g
- Cholesterol: 97.4 mg
- Sodium: 241.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.5 g
- Protein: 6.5 g
Member Reviews