Chicken and Butternut Squash Soup

Name: Chicken and Butternut Squash Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 2 tbsp. olive oil; 6 cloves garlic; 12 oz. Mirepoix Style Blend (I used bag of Kroger brand); 2 cups frozen spinach; 3.5 oz chopped baby bella or portobella mushrooms; 1 12 oz. can canned chicken breast; 1 25.5 oz Dave's Gourmet Butternut Squash Pasta Sauce; (I found this delicious jarred sauce at Costco); 2 cups low sodium/low fat chicken broth; 1 15oz can white kidney beans (I used Trader Joe's)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 tbsp. olive oil6 cloves garlic12 oz. Mirepoix Style Blend (I used bag of Kroger brand)2 cups frozen spinach3.5 oz chopped baby bella or portobella mushrooms1 12 oz. can canned chicken breast1 25.5 oz Dave's Gourmet Butternut Squash Pasta Sauce(I found this delicious jarred sauce at Costco)2 cups low sodium/low fat chicken broth1 15oz can white kidney beans (I used Trader Joe's)

Directions

Heat 2 tbsp olive oil in large soup pan. Add chopped garlic and chopped mushrooms, saute for 2 min. Add mirepoix, spinach, chicken, pasta sauce, beans and pasta sauce. Bring to light boil. Cook for 20 minutes stirring occasionally. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user POETIC_SPIRIT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 258.6
Total Fat: 10.0 g
Cholesterol: 35.0 mg
Sodium: 757.8 mg
Total Carbs: 27.1 g
Dietary Fiber: 8.4 g
Protein: 16.6 g

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