Crockpot Italian Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 frozen chicken breasts (boneless, skinless)1 jar barilla marinara sauce1 jar barilla roasted garlic sauce1 package frozen onions and peppers2 T salt2 T Basil2 T Oregano1.5 cups brown rice
Put all ingredients (except the rice) into a crock pot with 1 cup of water. Cook on low for several hours. Add rice one hour before serving. Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHEVY63.
Number of Servings: 6
Recipe submitted by SparkPeople user CHEVY63.
Nutritional Info Amount Per Serving
- Calories: 365.6
- Total Fat: 4.7 g
- Cholesterol: 91.3 mg
- Sodium: 2,075.3 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 5.6 g
- Protein: 41.5 g
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