Italian White Cookies
- Number of Servings: 48
Ingredients
Cookies:Imperial Stick Margarine, 8 tbsp Granulated Sugar, 1 cup Granulated Sugar, 6 tsp Egg, fresh, 3 large Salt, .25 tsp Milk, 2%, .25 cupLemon Juice, 2 fl oz Flour, white, 3.5 cup Baking Powder, 7 tsp Frosting:Powdered Sugar, 2 cup, unsifted Lemon Juice, 1 wedge yields Milk, 2%, .25 cup
Cookies:
Cream margarine and sugar well; add eggs one at a time. Add milk and lemon juice. Mix together salt, baking powder and flour. Add flour mixture to wet mixture gradually until machine won't take stiff mixture. Finish adding flour, stiring with spoon or hands until mixed. Roll into 1" balls and place on greased baking sheet. Bake in 350 oven for 10-12 minutes.
Frosting:
Mix wet ingredients; add sugar and beat well. Ad color (if desired). Dip tops of cookies in frosting (while cookies are still hot) and let dry.
Yield - Approx 4 dzn cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user LOLA9882.
Cream margarine and sugar well; add eggs one at a time. Add milk and lemon juice. Mix together salt, baking powder and flour. Add flour mixture to wet mixture gradually until machine won't take stiff mixture. Finish adding flour, stiring with spoon or hands until mixed. Roll into 1" balls and place on greased baking sheet. Bake in 350 oven for 10-12 minutes.
Frosting:
Mix wet ingredients; add sugar and beat well. Ad color (if desired). Dip tops of cookies in frosting (while cookies are still hot) and let dry.
Yield - Approx 4 dzn cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user LOLA9882.
Nutritional Info Amount Per Serving
- Calories: 89.3
- Total Fat: 2.0 g
- Cholesterol: 13.1 mg
- Sodium: 120.6 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
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