Old Fashioned Ginger Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 147
Ingredients
5 Cups Flour2 Tsp Baking Soda1 TBSP Ground Ginger1/2 Tsp Ground Cinnamon1/2 Tsp Ground Cloves3/4 Cup Canola Oil (or 1 cup Butter)2 Cups Sugar2 Eggs Beaten1/2 Cup Molasses2 Tsp Fresh Lemon Juice
Makes approx. 12 dozen Cookies. Preheat oven to 325F.
Sift together Flour, Baking Soda and Spices.
Cream together Oil (or Butter) and 2 Cups of Sugar.
Stir in beaten Eggs, Molasses and Lemon Juice.
Add Flour mixture to Sugar mixture and blend thoroughly. Shape dough into 3/4" balls. Roll in remaining sugar and place 2" apart on greased cookie sheets. Bake for 12 minutes until just firm to the touch. Cool on wire rack.
Sift together Flour, Baking Soda and Spices.
Cream together Oil (or Butter) and 2 Cups of Sugar.
Stir in beaten Eggs, Molasses and Lemon Juice.
Add Flour mixture to Sugar mixture and blend thoroughly. Shape dough into 3/4" balls. Roll in remaining sugar and place 2" apart on greased cookie sheets. Bake for 12 minutes until just firm to the touch. Cool on wire rack.
Nutritional Info Amount Per Serving
- Calories: 47.7
- Total Fat: 2.3 g
- Cholesterol: 1.9 mg
- Sodium: 14.1 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
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