Apple Turnover
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
* 3/4 lbs cooking apples * 1 1/2 tsp lemon juice * 1/4 cup granulated sugar * 1 Tbsp flour * 1/2 tsp cinnamon * 1/8 tsp salt * 1/8 tsp nutmeg * 10 sheets frozen phyllo pastry
Instructions
Preheat oven to 400 F. Peel and chop apples to make 2 1/4 cups, thaw phyllo sheets. Toss apples gently in lemon juice, add sugar, flour, and cinnamon. Stir and set aside. Spray 1 phyllo sheet with cooking spray, and cut lengthwise into 4 strips. Place one strip on top of another to make 2-ply. Spoon 1 heaping tablespoon apple mixture onto one end of strip, fold the left bottom corner over mixture, forming a triangle. Continue folding over until you reach the end of the strip. Repeat to make 20 turnovers. Place triangles, seam-side down, on sprayed baking sheet. Lightly spray tops with cooking spray. Bake at 7 minutes or until golden. Dust tops with sugar or drizzle with icing while warm.
Number of Servings: 20
Recipe submitted by SparkPeople user CONTRADICA.
Preheat oven to 400 F. Peel and chop apples to make 2 1/4 cups, thaw phyllo sheets. Toss apples gently in lemon juice, add sugar, flour, and cinnamon. Stir and set aside. Spray 1 phyllo sheet with cooking spray, and cut lengthwise into 4 strips. Place one strip on top of another to make 2-ply. Spoon 1 heaping tablespoon apple mixture onto one end of strip, fold the left bottom corner over mixture, forming a triangle. Continue folding over until you reach the end of the strip. Repeat to make 20 turnovers. Place triangles, seam-side down, on sprayed baking sheet. Lightly spray tops with cooking spray. Bake at 7 minutes or until golden. Dust tops with sugar or drizzle with icing while warm.
Number of Servings: 20
Recipe submitted by SparkPeople user CONTRADICA.
Nutritional Info Amount Per Serving
- Calories: 35.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 69.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.5 g
- Protein: 0.8 g
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