chicken alfredo w/broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 Chicken breasts1 bag of frozen broccoli (2.5 lb)3 cans alfredo sauce1 box penne pasta (13.25 oz)
Season chicken breasts with salt and pepper and cook in oven 30 min. or until cooked thoughly.
While chicken is cooking, prepare penne pasta as directed. Heat up the broccoli on stove top as directed.
Drain pasta and broccoli and combine in one pot, add alfredo sauce. Leave mixture on stove at low heat while cutting chicken into bite size pieces.
Add chicken to mixture, stir and serve.
Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BABYFARM.
While chicken is cooking, prepare penne pasta as directed. Heat up the broccoli on stove top as directed.
Drain pasta and broccoli and combine in one pot, add alfredo sauce. Leave mixture on stove at low heat while cutting chicken into bite size pieces.
Add chicken to mixture, stir and serve.
Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BABYFARM.
Nutritional Info Amount Per Serving
- Calories: 309.9
- Total Fat: 20.9 g
- Cholesterol: 79.4 mg
- Sodium: 841.9 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.6 g
- Protein: 8.5 g
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