German Oven Pancakes
- Number of Servings: 4
Ingredients
1/2 cup all-purpose flour3 eggs - beaten (this recipe used liquid egg in place)1/2 cup milk2 Tbls melted butter
Preheat oven to 450 degrees.
Beat all ingredients together and pour intoa lightly greased 10-inch round baking dish.
Bake for 20 minutes.
Pancake will puff into big bubbles while baking. Cut into wedges and serve. Top with whatever you'd like.
Number of Servings: 4
Recipe submitted by SparkPeople user EPOLLEY06.
Beat all ingredients together and pour intoa lightly greased 10-inch round baking dish.
Bake for 20 minutes.
Pancake will puff into big bubbles while baking. Cut into wedges and serve. Top with whatever you'd like.
Number of Servings: 4
Recipe submitted by SparkPeople user EPOLLEY06.
Nutritional Info Amount Per Serving
- Calories: 141.0
- Total Fat: 6.0 g
- Cholesterol: 16.3 mg
- Sodium: 143.4 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.4 g
- Protein: 7.2 g
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