Carrot coffee cake, gluten free

Name: Carrot coffee cake, gluten free Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 18
Ingredients: 1 Egg; 2 Egg white; 3/4 cup sugar; 1 cup nonfat milk; 1/4 cup applesauce; 2 cooked pureed carrots; 2 cups Arrowhead mills Gluten free all purpose baking mix; For topping; 1/4 cup unpacked brown sugar; 1 Tbsp melted butter; 1 Tbsp Arrowhead mills Gluten free all purpose baking mix; 2 Tsp cinnamon

Minutes to Prepare: 10
Minutes to Cook: 18

Number of Servings: 18

Ingredients

1 Egg2 Egg white3/4 cup sugar1 cup nonfat milk1/4 cup applesauce2 cooked, pureed carrots2 cups Arrowhead mills Gluten free all purpose baking mixFor topping1/4 cup unpacked brown sugar1 Tbsp melted butter1 Tbsp Arrowhead mills Gluten free all purpose baking mix2 Tsp cinnamon

Directions

Combine egg, sugar, milk and applesauce. Add flour. Mix well and pour into greased muffin tins. Top with brown sugar mix. Bake at 375 for 18-20 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user IRVINE328.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 121.7
Total Fat: 1.2 g
Cholesterol: 13.8 mg
Sodium: 180.6 mg
Total Carbs: 26.8 g
Dietary Fiber: 0.2 g
Protein: 2.3 g

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