Champagne Chicken with Champignons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbs butter1 1/2 lbs boneless chicken breasts or thighs2 cubes frozen crushed garlic2 shallots thinly sliced6 ounces mushrooms, thinly sliced3/4 cup Champagne or sparkling wine1/2 to 3/4 heavy creamsalt and white pepper
In a large saute pan, heat the butter over medium heat and saute the chicken until it loses its pink color, about 4 minutes on each side. Add the garlic and shallots to the pan and saute until shallots are softened about 4 minutes. Add the mushrooms and Champagne (it will fizz up, the subside) and season lightly with salt and white pepper. Cover the pan and simmer, turning chicken once 10 to 15 minutes until chicken is coocked through. Remove chicken to a warm platter. Increase heat to high and reduce cooking liquid until about 1/4 cup remains. Add the cream and reduce by half, about four minutes. Pour the sauce over the chicken on the platter and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user TALLY59.
Number of Servings: 4
Recipe submitted by SparkPeople user TALLY59.
Nutritional Info Amount Per Serving
- Calories: 268.5
- Total Fat: 10.2 g
- Cholesterol: 110.8 mg
- Sodium: 513.5 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.7 g
- Protein: 36.4 g
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