Easy Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can pink salmon (drained)3 Large Eggs3 Tablespoons Nonfat Milk1/2 package Stove Top Stuffing mix (dry/crushed)5 Tablespoons Vegetable Oil (may substitute any cooking oil)
Crush stuffing mix in bowl. Put drained canned salmon into large mixing bowl. Break 3 large eggs into mixing bowl, add milk, and crushed stuffing mix. Wash hands well. Mix well, I find that my hands work the best for this. Start large skillet on medium heat. Add some oil to warm skillet and form patties about same size as a hamburger. Cook patties in oil turning as edges start to brown, cook until egg cooked through. Serve with your favorite veggies for a complete meal.
Nutritional Info Amount Per Serving
- Calories: 327.4
- Total Fat: 19.2 g
- Cholesterol: 135.5 mg
- Sodium: 315.8 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.4 g
- Protein: 20.4 g
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