Ground Turkley Meatloaf -- Brown sugar glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
32 oz ground turkey - 93% fat free - thawed1 raw onion - chopped1 cup diced celery4 whole wheat bread slices2 eggs6 tbsp Ketchup1/2 cup brown sugar5 tsp worchestershire sauce
1. Mix together ground turkey, chopped onion, chopped celery, eggs and bread (cut into cubes) in a bowl until well blended.
2. Add salt, pepper and garlic to taste
3. Add in 2 tbsp of ketchup
4. Put mixture into loaf pan.
5. Mix 4 tbsp ketchup, worchestershire sauce and brown sugar in a bowl.
6. Put glaze over meatloaf
7. Bake in oven at 350 for 1 hour
Number of Servings: 6
Recipe submitted by SparkPeople user ARIDYN.
2. Add salt, pepper and garlic to taste
3. Add in 2 tbsp of ketchup
4. Put mixture into loaf pan.
5. Mix 4 tbsp ketchup, worchestershire sauce and brown sugar in a bowl.
6. Put glaze over meatloaf
7. Bake in oven at 350 for 1 hour
Number of Servings: 6
Recipe submitted by SparkPeople user ARIDYN.
Nutritional Info Amount Per Serving
- Calories: 394.2
- Total Fat: 14.0 g
- Cholesterol: 177.5 mg
- Sodium: 495.5 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 2.5 g
- Protein: 34.4 g
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