Balsamic Carrot Salad

Name: Balsamic Carrot Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 4 cups (1/4 inch thick) slices of carrot (about 2lbs); 1/4 cup minced fresh cilantro; 2 tablespoons white balsamic vinegar; 1 tablespoon extravirgin olive oil; 2 teaspoons minced fresh oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves minced

(1)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

4 cups (1/4 inch thick) slices of carrot (about 2lbs)1/4 cup minced fresh cilantro2 tablespoons white balsamic vinegar1 tablespoon extravirgin olive oil2 teaspoons minced fresh oregano1/4 teaspoon salt1/4 teaspoon black pepper2 garlic cloves minced

Directions

Combine all ingredients in a large bowl, tossing to coat carrots. Cover and chill at least 1 hour or overnight to enchance flavors.

Number of Servings: 6

Recipe submitted by SparkPeople user FITDIVA24.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 58.3
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 83.8 mg
Total Carbs: 9.0 g
Dietary Fiber: 2.4 g
Protein: 0.9 g

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Member Reviews

LEANNE728
These carrots were great! I steamed them a bit and then chilled in an ice bath before marinating to give them a little tenderness, and used fresh thyme instead of cilantro and oregano, because it's what I had on hand. Marinated for about 12 hours. Would be great served hot or cold. - 5/13/10