Balsamic Roasted Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 pound asparagus or 12 medium sized spears1 tablespoon olive oil1 tablespoon balsamic vinegar1/2 teaspoon salt1/2 teaspoon minced garlic1/2 teaspoon black pepper
Preheat oven to 425 degrees. Snap off tough ends of asparagus. Place in a jelly roll pan or a cookie sheet lined with foiled paper. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425 degrees for 10 minutes, turning once.
Number of Servings: 3
Recipe submitted by SparkPeople user FITDIVA24.
Number of Servings: 3
Recipe submitted by SparkPeople user FITDIVA24.
Nutritional Info Amount Per Serving
- Calories: 54.2
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 700.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.4 g
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