Carrot Salad with Honey lemon dressing

Name: Carrot Salad with Honey lemon dressing Recipe
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4
Ingredients: 2 tbsp canola oil; 2 tbsp lemon juice; 1 tbsp honey; 1 small shallott minced; 1/2tsp salt; 1/4tsp freshly ground pepper; 2 cups shredded carrots(about 4 medium); 1 cup peeled and shredded celery root; 1/2 cup golden raisins; 1/4 cup chopped walnuts toasted

Minutes to Prepare: 10
Minutes to Cook: 4

Number of Servings: 4

Ingredients

2 tbsp canola oil2 tbsp lemon juice1 tbsp honey1 small shallott minced1/2tsp salt1/4tsp freshly ground pepper2 cups shredded carrots(about 4 medium)1 cup peeled and shredded celery root1/2 cup golden raisins1/4 cup chopped walnuts, toasted

Directions

whisk oil, lemon juice, honey,shallot,salt and pepper in a large bowl. Add carrots, celery root, raisins and walnuts, toss to combine

Number of Servings: 4

Recipe submitted by SparkPeople user KIKI1957.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 156.5
Total Fat: 8.7 g
Cholesterol: 0.0 mg
Sodium: 648.3 mg
Total Carbs: 20.3 g
Dietary Fiber: 3.1 g
Protein: 2.3 g

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