Carrot Cake - WW
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
¼ c Shedd's Spread Country Crock Light (Soft)½ c Honey1 lg Egg1 c Carrots, shredded¼ c Raisins1/3 c Walnuts2T. Orange Juice Concentrate Frozen 1 c Flour, Whole Wheat Pastry1 ½ t. Baking Powder¼ t. Salt1 t. Cinnamon, ground½ t. Ginger, ground½ t. Nutmeg, groundOPTIONAL (included in calories)1/2 Raisins1/2 Walnuts (chopped)
Preheat oven 350'
Mix all ingredients. Pour into 8x8 baking pan
Bake 350' 35-45 minutes
If Raisins and Nuts are NOT used:
Calories:181.5
Protein: 3.4g
Fat: 5.7g
Carbohydrates: 32.5g
Fiber: 2.4g
Number of Servings: 9
Recipe submitted by SparkPeople user SMILES@WORK.
Mix all ingredients. Pour into 8x8 baking pan
Bake 350' 35-45 minutes
If Raisins and Nuts are NOT used:
Calories:181.5
Protein: 3.4g
Fat: 5.7g
Carbohydrates: 32.5g
Fiber: 2.4g
Number of Servings: 9
Recipe submitted by SparkPeople user SMILES@WORK.
Nutritional Info Amount Per Serving
- Calories: 257.0
- Total Fat: 10.3 g
- Cholesterol: 23.9 mg
- Sodium: 205.7 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 3.2 g
- Protein: 4.8 g
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