Strawberry-Banana Flax Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 cup Heart Smart Bisquick mix2 tbsp ground flax meal1 medium banana, mashed3/4 cup unsweetened soy milk4 strawberries, diced2 packets Truvia sweetener1 large egg white
Directions
Mix all ingredients except strawberries until combined. Gently fold in diced strawberries.

Measure a 1/4 cup of batter and put in a pan on medium heat. Cook until bubbles pop, then flip. Cook on the other side until golden, about 1 minute.

Makes 6 pancakes, 2 pancakes per serving.

Number of Servings: 3

Recipe submitted by SparkPeople user KALORIE-KILLAH.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 225.2
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 379.8 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.6 g

Member Reviews
  • BERRY4
    The flax is a great add-in. I regularly "get creative" with making pancakes! Try shredding an apple into the batter & add some cinnamon. Recently I added pureed yams with cinnamon & nutmeg & allspice. Everyone loved them and no one was the wiser.
    - 6/1/10
  • LUKEAFB
    I never add sugar when making pancakes - 6/5/10
  • LADYJANE30
    This sounds great. I tried the Fiber One pancake mix today and I wasn't impressed at all, I will defintely make this.
    Thanks - 6/3/10