Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2lb lentils1 med. onion1 can tomatoes2 tbsp EVOO3 tbsp ham soup base (omit for vegetarian soup)salt & pepper to taste10 cups water
In a large stock pot, brown onion in olive oil. Add remaining ingredients and simmer for 30-40 minutes or until lentils are soft. Serve with a dash of balsamic vinegar or parmesan cheese.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user EMILLER5610.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user EMILLER5610.
Nutritional Info Amount Per Serving
- Calories: 97.8
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,881.6 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.5 g
- Protein: 4.4 g