Ratatouille
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 tbsp olive oil1 large onion chopped3 garlic cloves chopped1 large eggplant peeled and cubed4 zucchini cubed3 14.11oz can diced tomatoes1 6oz can tomato paste
In a large pot heat oil and onion and cook for 5 to 10 min. add garlic cook for 1 min. more. add cubed eggplant and zucchini along with tomatoes and paste. simmer for 45 min.
Number of Servings: 8
Recipe submitted by SparkPeople user RENEE5171.
Number of Servings: 8
Recipe submitted by SparkPeople user RENEE5171.
Nutritional Info Amount Per Serving
- Calories: 130.2
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 552.5 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 6.2 g
- Protein: 3.7 g
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