Chicken, Sausage and barley soup

Name: Chicken, Sausage and barley soup Recipe
Prep time: 35 min
Cook time: 120 min
Total time: 155 min
Yield: 10
Ingredients: Ingredients:; � cup uncooked barley; 2 cans chicken stock; 2 cans Campbell's Chicken Barley Soup; 1 can Campbell's Cream of Chicken Soup(optional); 1 can corn; 2 boneless chicken breasts; (cut into small cubes); 3 diced Andouille sausages; 1 diced medium carrot; 1 small white onion diced; 1 garlic clove minced; � tsp chili powder; � tsp ground ginger; � cup pepperoni cut in thin strips; � cup diced sweet red pepper; � cup diced green pepper; 1 Small slice jalape�o pepper diced; � tsp. Paprika; 2 bay leaves (while cooking)

Minutes to Prepare: 35
Minutes to Cook: 120

Number of Servings: 10

Ingredients

Ingredients:� cup uncooked barley2 cans chicken stock2 cans Campbell's Chicken Barley Soup1 can Campbell's Cream of Chicken Soup(optional)1 can corn2 boneless chicken breasts(cut into small cubes)3 diced Andouille sausages1 diced medium carrot1 small white onion, diced1 garlic clove minced� tsp chili powder� tsp ground ginger� cup pepperoni cut in thin strips� cup diced sweet red pepper� cup diced green pepper1 Small slice, jalape�o pepper, diced� tsp. Paprika2 bay leaves (while cooking)

Directions

Marinade chicken overnight (I use my own Cajun spices). Grill
chicken & sausages to liking. Combine all ingredients including meats
in slow cooker on high for 2-3 hours stirring occasionally.
simmer or low for additional 2 hours.

For an interesting touch, add a few cubes of cheese in each bowl
before serving. (I use pepper jack.)

Number of Servings: 10

Recipe submitted by SparkPeople user JBRANNON001.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 320.7
Total Fat: 16.7 g
Cholesterol: 68.3 mg
Sodium: 1,128.0 mg
Total Carbs: 21.1 g
Dietary Fiber: 3.4 g
Protein: 21.6 g

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