Broiled Open Face Tuna Sandwich

Name: Broiled Open Face Tuna Sandwich Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 1 can albacore tuna drained; 1 cup celery chopped; 1 cup red onion chopped; 3 slices beefsteak tomato; 3 slices whole wheat toast; 3/4 cup shredded cojack cheese; 3 tbsp light mayo; 2 tsp dijon mustard; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 3

Ingredients

1 can albacore tuna, drained1 cup celery, chopped1 cup red onion, chopped3 slices beefsteak tomato3 slices whole wheat toast3/4 cup shredded cojack cheese3 tbsp light mayo2 tsp dijon mustardsalt and pepper to taste

Directions

Preheat broiler. Drain tuna. Combine with celery, onion, mayo and mustard. Salt and pepper to taste. Top each slice of toast with about 1/2 cup of tuna mixture, one slice of tomato and about 1/4 cup cheese. Place in a broiler safe pan. Broil on top rack for about 3-5 mins. or until cheese is melted. Serve immediately. Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user CMUCKELBERG.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 338.2
Total Fat: 17.2 g
Cholesterol: 56.1 mg
Sodium: 757.9 mg
Total Carbs: 23.8 g
Dietary Fiber: 3.9 g
Protein: 22.5 g

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