Chicken Tetrazinni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups slightly underdone spaghetti3 chicken breasts, baked and cubed1 can cream of mushroom soup2 tsp. low sodium chicken base1 1/2 cup broccoli florets, steamed1 1/2 cups cauliflower, steamed1 1/2 cup sliced carrots, cooked1 can(8oz) sliced waterchestnuts3/4 cup shredded low fat cheddar cheese1/2 cup water
Preheat oven to 350*F.
In a large bowl mix chicken base with water. Add pasta, chicken, mushroom soup, broccoli, cauliflower, carrots, waterchestnuts and 1/2 cup of shredded cheese. Stir to combine.
Pour mixture into a 9x13 baking dish. Place in oven and bake for about 15 minutes, until everything is heated through. Top with remaining 1/4 cup of cheese and heat another 3-5 minutes, until cheese is bubbly.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user SUZ.CHAMNESS.
In a large bowl mix chicken base with water. Add pasta, chicken, mushroom soup, broccoli, cauliflower, carrots, waterchestnuts and 1/2 cup of shredded cheese. Stir to combine.
Pour mixture into a 9x13 baking dish. Place in oven and bake for about 15 minutes, until everything is heated through. Top with remaining 1/4 cup of cheese and heat another 3-5 minutes, until cheese is bubbly.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user SUZ.CHAMNESS.
Nutritional Info Amount Per Serving
- Calories: 302.4
- Total Fat: 5.2 g
- Cholesterol: 73.1 mg
- Sodium: 711.5 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 6.7 g
- Protein: 35.6 g
Member Reviews