Chicken Dip

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  • Number of Servings: 5
Ingredients
1 10oz can of white chicken1 8 oz block of cream cheese1/2 cup of Fat Free Ranch Dressing1/4 cup of Franks Red Hot SauceCombine all ingredients into a small crockpot and cook on low for 1-2 hours, stirring occasionally. Nutritional value does not include tortilla chips. I use the baked Tostitos.
Directions
5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user BRINI24.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 75.6
  • Total Fat: 0.6 g
  • Cholesterol: 9.6 mg
  • Sodium: 855.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

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