Chicken Dip
- Number of Servings: 5
Ingredients
Directions
1 10oz can of white chicken1 8 oz block of cream cheese1/2 cup of Fat Free Ranch Dressing1/4 cup of Franks Red Hot SauceCombine all ingredients into a small crockpot and cook on low for 1-2 hours, stirring occasionally. Nutritional value does not include tortilla chips. I use the baked Tostitos.
5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user BRINI24.
Number of Servings: 5
Recipe submitted by SparkPeople user BRINI24.
Nutritional Info Amount Per Serving
- Calories: 75.6
- Total Fat: 0.6 g
- Cholesterol: 9.6 mg
- Sodium: 855.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
Member Reviews