French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Large Onions Sliced3 Clove Garlic Crushed500ml Beef Stock250ml Dry White Wine2 tsp Granulated Sugar1 tsp Olive Oil
Heat the olive oil in a large saucepan.
Finely slice the 3 large onoins and crush the garlic cloves.
Gently fry for around 5 minutes or until the onions become transparant.
Add the beef stock, dry white wine and bring to the boil.
Reduce the heat, add the granulated sugar and simmer for 50-55 minutes.
Place into soup bowls and serve with the warm crusty bread.
Number of Servings: 6
Recipe submitted by SparkPeople user SUSIE1001.
Finely slice the 3 large onoins and crush the garlic cloves.
Gently fry for around 5 minutes or until the onions become transparant.
Add the beef stock, dry white wine and bring to the boil.
Reduce the heat, add the granulated sugar and simmer for 50-55 minutes.
Place into soup bowls and serve with the warm crusty bread.
Number of Servings: 6
Recipe submitted by SparkPeople user SUSIE1001.
Nutritional Info Amount Per Serving
- Calories: 211.7
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 294.6 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.4 g
- Protein: 7.3 g
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