Easy French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium sweet onion1 T olive oil1 T Balade light butter4 C beef broth2 C water4 slices sourdough bread toasted4 slices cheese
1. Slice onions. Add oil & butter to 6 quart pan. Heat on medium-high. Add onions, and a dash of kosher salt. Cook about 10 minutes or until onions are golden brown.
2. Add beef broth, I use Trader Joe's Organic Beef Broth. Add water. Cook til boiling, about 10 minutes.
3. Cover a cookie sheet with foil (to make clean up easier). Ladle soup into oven safe cups and place on cookie sheet. Top with toasted bread, then with cheese. (A little cooking spray around the top of the cup keeps the cheese from baking on.) Cook in preheated oven at 425 degrees F, for about 8-10 minutes, or until cheese is bubbly.
4. Let cool
Number of Servings: 4
Recipe submitted by SparkPeople user JOELSANGEL.
2. Add beef broth, I use Trader Joe's Organic Beef Broth. Add water. Cook til boiling, about 10 minutes.
3. Cover a cookie sheet with foil (to make clean up easier). Ladle soup into oven safe cups and place on cookie sheet. Top with toasted bread, then with cheese. (A little cooking spray around the top of the cup keeps the cheese from baking on.) Cook in preheated oven at 425 degrees F, for about 8-10 minutes, or until cheese is bubbly.
4. Let cool
Number of Servings: 4
Recipe submitted by SparkPeople user JOELSANGEL.
Nutritional Info Amount Per Serving
- Calories: 257.8
- Total Fat: 13.9 g
- Cholesterol: 26.3 mg
- Sodium: 878.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.5 g
- Protein: 12.3 g
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