Eggs a'la Hungary

Name: Eggs a''la Hungary Recipe
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 2
Ingredients: 1 tsp olive oil; 1 medium onion ( trips); 1 green pepper( strips); 2 medium size tomato ( cut to wedges); 2 eggs; 2 egg whites (mixed with eggs)

(1)

Minutes to Prepare: 3
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 tsp olive oil1 medium onion ( trips)1 green pepper( strips)2 medium size tomato ( cut to wedges)2 eggs 2 egg whites (mixed with eggs)

Directions

Sautee onions and peppers with olive oil.
Add tomatoes and eggs mixture.
Season to taste.
Makes 2 nice size servings

Number of Servings: 2

Recipe submitted by SparkPeople user JUDICSKA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 236.0
Total Fat: 12.8 g
Cholesterol: 212.5 mg
Sodium: 1,241.2 mg
Total Carbs: 20.6 g
Dietary Fiber: 4.0 g
Protein: 12.2 g

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Member Reviews

CATMANDU
You can prepare lecso with eggs. Nice about Hungarian cuisine that there's variety... in some part (like mine) you can ALSO do it with eggs... Good recipe. - 3/10/10
WENDOPIA
Since when are there eggs in Lecso??? - 1/30/10