Honey Dijon Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* 2 to 2 1/2-pounds small red skin potatoes, quartered * Salt and freshly ground black pepper * 1/4 cup honey * 1/4 cup Dijon mustard * 2 tablespoons cider or white wine vinegar * 1/3 cup extra-virgin olive oil * 2 tablespoons capers, drained and chopped * 1/2 medium red onion, chopped * 3 to 4 ribs celery from the heart of the stalk, chopped * 1 cup fresh flat leaf parsley leaves coarsely chopped
Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.
Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.
Number of Servings: 6
Recipe submitted by SparkPeople user EVERLEARNING.
Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.
Number of Servings: 6
Recipe submitted by SparkPeople user EVERLEARNING.
Nutritional Info Amount Per Serving
- Calories: 308.2
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 360.3 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 4.2 g
- Protein: 4.3 g
Member Reviews