Vegetable Curry with chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 chicken breast - no skin, no bone1 package broccoli & cauliflower mix5 baby carrots chopped1 leek, chopped1 tsp Minced Garlic
Saute all but chicken in 1 tablespoon butter. Add spices & fresh garlic. Add chicken, cook til chicken is done. Serve over rice.
Number of Servings: 1
Recipe submitted by SparkPeople user PREYESONE.
Number of Servings: 1
Recipe submitted by SparkPeople user PREYESONE.
Nutritional Info Amount Per Serving
- Calories: 344.6
- Total Fat: 12.6 g
- Cholesterol: 53.7 mg
- Sodium: 293.0 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 10.2 g
- Protein: 26.1 g
Member Reviews