Greek Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 Tbsp. (30 ml) olive oil1 Tbsp. (15 ml) wine vinegar1/2 tsp. (2 ml) dried oregano1 cup (250 ml) canned red kidney beans, rinsed & drained1 cup (250 ml) diced fresh tomatoes1 cup (250 ml) diced green peppers1 cup (250 ml) diced Feta1/4 cup (50 ml) chopped onions
Combine olive oil, vinegar & oregano.
Pour dressing over ingredients.
Toss well
Can put over a bed of greens or great alone.
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHINE100.
Pour dressing over ingredients.
Toss well
Can put over a bed of greens or great alone.
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHINE100.
Nutritional Info Amount Per Serving
- Calories: 227.4
- Total Fat: 15.2 g
- Cholesterol: 33.4 mg
- Sodium: 613.6 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 4.7 g
- Protein: 8.7 g
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