Banana Bread
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Banana, fresh, 1.5 cup, mashedButter, salted, 0.5 cupGranulated Sugar, 1 cupEgg, fresh, 2 large*Flour, white, 1.5 cupDairyland Light Sour Cream, 8 tbspBaking Soda, 1 tspSalt, 0.5 tspVanilla Extract, 1 tsp
Directions
1.Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate.
2.In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts, and pour into prepared pan.
3.Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
Number of Servings: 10
Recipe submitted by SparkPeople user READYTOBEALOSER.
1.Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate.
2.In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts, and pour into prepared pan.
3.Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
Number of Servings: 10
Recipe submitted by SparkPeople user READYTOBEALOSER.
Nutritional Info Amount Per Serving
- Calories: 286.2
- Total Fat: 11.2 g
- Cholesterol: 68.9 mg
- Sodium: 334.9 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 1.3 g
- Protein: 4.4 g
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