Slow-Cooker Salsa Chicken, adapted

Name: Slow-Cooker Salsa Chicken, adapted Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: 4 boneless skinless chicken breasts; 1 cup salsa; 1 can reduced fat cream of mushroom soup (condensed); 1/2 reduced fat sour cream; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon red pepper

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Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 6

Ingredients

4 boneless, skinless chicken breasts1 cup salsa1 can reduced fat cream of mushroom soup (condensed)1/2 reduced fat sour cream1 tablespoon chili powder1 teaspoon cumin1 teaspoon red pepper

Directions

Add chicken to slow cooker. Mix together chili powder, cumin and red pepper. Sprinkle over chicken. Pour salsa and soup over chicken. Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream. Serve with brown rice (not included in nutritional analysis). Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user THEADMIRAL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving