red potato salad - low cal
- Number of Servings: 4
Ingredients
16 oz red potatoes6 black olives1/2 dill pickle spear1 green onion (adjust to taste)2 T celery2T low cal Mayo1T low cal sour cream1T mustard1/2 tsp soy saucesalt and pepper to taste
boil potatos, cut into cubes
chop onion, pickle, celery olives add to diced potatos.
Add the mustard, mayo, sour cream and mix
(can add 1 boiled egg and adjust the calories by 17 cal/serv)
Number of Servings: 4
Recipe submitted by SparkPeople user THEBIGPUN.
chop onion, pickle, celery olives add to diced potatos.
Add the mustard, mayo, sour cream and mix
(can add 1 boiled egg and adjust the calories by 17 cal/serv)
Number of Servings: 4
Recipe submitted by SparkPeople user THEBIGPUN.
Nutritional Info Amount Per Serving
- Calories: 70.2
- Total Fat: 2.5 g
- Cholesterol: 1.5 mg
- Sodium: 297.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.5 g
- Protein: 1.5 g