low fat Banana oatmeal muffins

Name: low fat Banana oatmeal muffins Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 1 C. whole wheat flour; 1/4 C. flour; 1/4 C. brown sugar packed; 1/4 C. splenda; 1 tsp cinnamon; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 Tbs. applesauce; 1 large egg (beaten); 2 large egg whites (beaten); 3-4 medium bananas (mashed); 1 C. dry oatmeal; 3/4 C chopped walnuts (optional); 1/4 C. Raisins (optional)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 12

Ingredients

1 C. whole wheat flour1/4 C. flour1/4 C. brown sugar, packed1/4 C. splenda1 tsp cinnamon1/2 tsp salt1/2 tsp baking soda1/2 tsp baking powder1 Tbs. applesauce1 large egg (beaten)2 large egg whites (beaten)3-4 medium bananas (mashed)1 C. dry oatmeal3/4 C chopped walnuts (optional)1/4 C. Raisins (optional)

Directions

Preheat oven to 350 degrees F. Stir together dry ingredients. Add oil and eggs and mix thoroughly. Add mashed bananas and oatmeal and mix well. Fold in walnuts. Pour batter into 12 muffin tins and bake until the top is golden and firm to touch, 35-40mins. remove and cool on wire rack. Makes 12 mini bread loaves or muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user TMT329.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 182.2
Total Fat: 6.2 g
Cholesterol: 17.7 mg
Sodium: 254.1 mg
Total Carbs: 31.2 g
Dietary Fiber: 3.4 g
Protein: 5.4 g

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