Whole Wheat Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 cup Peanut Butter1/2 cup Country Crock Light1/2 cup Sugar1/2 cup Brown Sugar1 egg3 tablespoon 2% Milk1 teaspoon Vanilla1.25 cup Whole Wheat Flour3/4 teaspoon baking powder1/4 teaspoon salt
1. In a large bowl, cream together all ingredients. (I used my Kitchenaid mixer and mixed it all at once).
2. Roll dough into small balls, about the size of a ping pong ball.
3. Place on cookie sheet and press with fork.
4. Back for 8-10 minutes.
Number of servings: 48
Number of Servings: 48
Recipe submitted by SparkPeople user CODYJO2009.
2. Roll dough into small balls, about the size of a ping pong ball.
3. Place on cookie sheet and press with fork.
4. Back for 8-10 minutes.
Number of servings: 48
Number of Servings: 48
Recipe submitted by SparkPeople user CODYJO2009.
Nutritional Info Amount Per Serving
- Calories: 69.6
- Total Fat: 3.8 g
- Cholesterol: 4.5 mg
- Sodium: 42.8 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
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