White Chocolate Amaretto Fondue

  • Minutes to Cook:
  • Number of Servings: 44
Ingredients
2 11-oz pkgs Ghirardelli White Chocolate Baking Chips1/4 c. Heavy Whipping Cream1 oz. Amaretto
Directions
Over a double boiler, gently melt together the white chocolate baking chips and the heavy cream. When melted, add the amaretto and stir to mix thoroughly.



Number of Servings: 44

Recipe submitted by SparkPeople user SUZANNEBOOTH.

Servings Per Recipe: 44
Nutritional Info Amount Per Serving
  • Calories: 77.1
  • Total Fat: 4.5 g
  • Cholesterol: 1.9 mg
  • Sodium: 15.5 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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