Mushroom Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 eggs, lightly beaten2 c. finely chopped mushrooms1/2 c. dry bread crumbs1/2 c. shredded cheddar cheese1/2 c. finely chopped onion1/4 c. all-purpose flour1/2 tsp. salt1/4 tsp. dried thyme1/4 tsp. pepper1 Tbsp. canola oil4 whole wheat buns, split
In a large bowl, combine the first 9 ingredients. Shape into four patties. In a large nonstick skillet, cook patties in oil over medium heat for 3 minutes per side, or until crisp and lightly browned. Serve on toasted wheat buns with assorted toppings. Serves: 4 (1 patty each)
* Note: wheat buns are not factored into calorie count.*
Number of Servings: 4
Recipe submitted by SparkPeople user RAWRIGHT26.
* Note: wheat buns are not factored into calorie count.*
Number of Servings: 4
Recipe submitted by SparkPeople user RAWRIGHT26.
Nutritional Info Amount Per Serving
- Calories: 201.3
- Total Fat: 10.0 g
- Cholesterol: 116.4 mg
- Sodium: 702.6 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.4 g
- Protein: 10.7 g
Member Reviews