True Southern Baked Macaroni Cheese (Macaroni Pie)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz. Macaroni 2 1/2 T. Butter2 large eggs, beaten1 - 13 oz. can evaporated milk1 1/2 c. milk8 oz. extra sharp cheese (divided - half grated, half cubed in small chunks)1 t. salt
Boil macaroni - add 2 minutes to the directions on package. (If you don't boil the macaroni enough, it will soak up the milk.) Drain macaroni, add butter, stir until butter is completely melted.
As the Macaroni is boiling, you can mix together in a bowl, the beaten eggs, milks, cheese, and salt.
Stir macaroni and butter into milk/cheese mixture. Pour into a lightly greased casserole dish. It is optional, but you can sprinkle a little pepper over the top. Bake at 350 for about 45 minutes or until set in the middle.
Number of Servings: 12
Recipe submitted by SparkPeople user SEWINGMEG.
As the Macaroni is boiling, you can mix together in a bowl, the beaten eggs, milks, cheese, and salt.
Stir macaroni and butter into milk/cheese mixture. Pour into a lightly greased casserole dish. It is optional, but you can sprinkle a little pepper over the top. Bake at 350 for about 45 minutes or until set in the middle.
Number of Servings: 12
Recipe submitted by SparkPeople user SEWINGMEG.
Nutritional Info Amount Per Serving
- Calories: 237.2
- Total Fat: 13.2 g
- Cholesterol: 74.2 mg
- Sodium: 387.2 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.7 g
- Protein: 11.2 g
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