Vegetarian Spinach Lasagna

- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cups ricotta cheese2 cups mozzarella cheese1 egg2 cups tomato or spaghetti sauce1 1/2 cups spinach, cooked9 whole wheat lasagna noodles1 teaspoon of oreganodash of pepper
Preheat oven to 350. Mix the spinach, ricotta cheese, half the mozzarella cheese, egg, oregano and pepper. Spray a baking dish with cooking spray. Then Layer half the tomato sauce, then 3 noodles, and then half the cheese and spinach mixture. Repeat Layer. Then top with the noodles then sprinkle the remaining mozzarella on the top. Cover dish with foil and bake at 350 for 1 hour.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MANDYWELCH71990.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MANDYWELCH71990.
Nutritional Info Amount Per Serving
- Calories: 400.9
- Total Fat: 19.6 g
- Cholesterol: 87.3 mg
- Sodium: 609.8 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 4.4 g
- Protein: 26.5 g
Member Reviews