greek pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 pint of grape tomatoes sliced in half1 green pepper diced1 cucumber peeled and diced1 large red onion sliced1 can of sliced black olives1 package of feta cheese1 package of rotini pasta (plain or colored)1 bottle of Kraft calorie wise greek salad dressing
boil the rotini and drain. Set aside to cool.
Meanwhile chop up all the vegatables and crumble up the feta cheese.
Add the rotini to the vegatables and mix well.
Then add one whole bottle of Kraft calorie wise
greek salad dressing. Mix well. Best left over night but can be eating immediately. Makes one really big bowl. One serving would be 1 cup.
Number of Servings: 20
Recipe submitted by SparkPeople user KATHYMAY.
Meanwhile chop up all the vegatables and crumble up the feta cheese.
Add the rotini to the vegatables and mix well.
Then add one whole bottle of Kraft calorie wise
greek salad dressing. Mix well. Best left over night but can be eating immediately. Makes one really big bowl. One serving would be 1 cup.
Number of Servings: 20
Recipe submitted by SparkPeople user KATHYMAY.
Nutritional Info Amount Per Serving
- Calories: 148.2
- Total Fat: 6.6 g
- Cholesterol: 22.3 mg
- Sodium: 396.2 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.6 g
- Protein: 6.1 g
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