Neely's BBQ Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 cups ketchup (Heinz)1 cup water6 tablespoons brown sugar5 tablespoons white sugar1-1/2 teaspoons ground black pepper1-1/2 teaspoons onion powder1-1/2 teaspoons dry mustard powder1-1/2 teaspoons paprika1/2 lemon, juiced (approximately 1-1/2 tsp)1 teaspoon worcestershire sauce (Great Value)1/2 cup apple cider vinegar1 teaspoon light corn syrup
Combine all of the sauce ingredients in a large saucepan or Dutch oven.
Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
Makes approximately thirty 2-Tablespoon servings.
Number of Servings: 30
Recipe submitted by SparkPeople user AURXDOC05.
Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
Makes approximately thirty 2-Tablespoon servings.
Number of Servings: 30
Recipe submitted by SparkPeople user AURXDOC05.
Nutritional Info Amount Per Serving
- Calories: 36.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 206.7 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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