Italian chicken pasta revised
- Number of Servings: 8
Ingredients
I lb ck breasts cooked (leftover)1 can cream of chicken soup8 oz lowfat cream cheese1 cup nonfat milk1 package Good Seasonings Italian mix16 oz whole wheat pasta cooked
Cook pasta
While pasta is cooking, mix together all but chicken until smooth, add chicken and heat thru. Add to pasta
Number of Servings: 8
Recipe submitted by SparkPeople user LYNJQUILTS.
While pasta is cooking, mix together all but chicken until smooth, add chicken and heat thru. Add to pasta
Number of Servings: 8
Recipe submitted by SparkPeople user LYNJQUILTS.
Nutritional Info Amount Per Serving
- Calories: 355.3
- Total Fat: 7.7 g
- Cholesterol: 53.1 mg
- Sodium: 447.2 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 6.4 g
- Protein: 26.9 g
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