Salmon & Tuna Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Pink Salmon (canned), 1 can (14.75 oz.)Tuna, Canned in Water, 1 can (6 oz.)Mayonnaise, regular (mayo), 4 tbsp1 oz. yellow onion (28g)Dill Pickles, 56.7 grams (2 oz.)Yellow Mustard, 1.5 tsp or 1 packetDill weed, dried, 1 tbsp Pepper, black, 1 tsp (or to taste)Celery seed, .5 tsp
Chop up the onion and pickles, add all other ingredients, mix and serve. Keeps very well for several days in the refrigerator, covered.
Each serving is a bit more than 2.5 oz. by weight.
Number of Servings: 10
Recipe submitted by SparkPeople user REBECCAFRIEDMAN.
Each serving is a bit more than 2.5 oz. by weight.
Number of Servings: 10
Recipe submitted by SparkPeople user REBECCAFRIEDMAN.
Nutritional Info Amount Per Serving
- Calories: 122.5
- Total Fat: 7.0 g
- Cholesterol: 31.4 mg
- Sodium: 199.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.3 g
- Protein: 13.4 g
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