Thai Red Curry Chicken

Name: Thai Red Curry Chicken Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Heat oil in wok or large frying pan. Add chicken sprinkle with a little salt. Stirfry until opaque. Add ginger and onions and stirfry until onions are tender. Add brown sugar curry paste and fish sauce. Add coconut milk and asparagus. Cover and simmer until asparagus is tender.; If desired thicken with a little cornstartch before serving.

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

Heat oil in wok or large frying pan. Add chicken, sprinkle with a little salt. Stirfry until opaque. Add ginger and onions and stirfry until onions are tender. Add brown sugar, curry paste and fish sauce. Add coconut milk and asparagus. Cover and simmer until asparagus is tender.If desired, thicken with a little cornstartch before serving.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user KJRUNNIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 255.8
Total Fat: 13.3 g
Cholesterol: 51.3 mg
Sodium: 822.5 mg
Total Carbs: 10.5 g
Dietary Fiber: 1.2 g
Protein: 22.0 g

More Recipes Like This

TIME40

CALS163

(29 ratings)

sesame chicken

yummy, Japanese style chickenSubmitted by: RAIN344

CALORIES 163.3 FAT 11.7 PROTEIN 11 CARBS 4.2 FIBER 1.3

TIME20

CALS373

(25 ratings)

EASY HEALTHY SESAME CHICKEN

Really good recipe that taste very like the restaurants but healthier. Very Easy! Nutrition information includes 1/2 cup cooked rice per serving. (Updated recipe to 1 tsp of Ginger vs 2).
Submitted by: JEN000

CALORIES 372.8 FAT 3 PROTEIN 31.4 CARBS 54.6 FIBER 1.4

TIME40

CALS262

(181 ratings)

Better-than-Takeout Chicken Fried Rice

Save money and time with this Chinese food makeover.Submitted by: CHEF_MEG

CALORIES 262.3 FAT 3.4 PROTEIN 27 CARBS 30.3 FIBER 3.8

TIME25

CALS158

(14 ratings)

thai chicken wraps

easy and good meal that is low in caloriedSubmitted by: CANDERS16