THE BEST HOMEMADE 5 INGREDIENT CHILI EVER

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Ground beef, 16 oz*Barilla Elbow Macaroni, 8 ozChili powder, 35.5 grams*Red Gold Tomato Sauce, 6 cup*Bush's No Bean Chili, 2 cup
Directions
MAKES 20 SERVINGS PER POT OF CHILI

Number of Servings: 20

Recipe submitted by SparkPeople user COURTNEYTODAY.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 164.5
  • Total Fat: 7.9 g
  • Cholesterol: 21.8 mg
  • Sodium: 467.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.7 g

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