Lentil and Ham Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Lentils, 450 grams Ham, regular (11% fat), 1 cup, diced or ham boneOnions, raw, 1.5 cup, chopped Carrots, raw, 1 cup, chopped Celery, raw, 1 cup, diced Chicken Broth, 3.5 cup (8 fl oz) Water, tap, 8 cup (8 fl oz) 1 cinnamon stick1 bay leaf5 cloves garlic, crushed
In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours. Discard bay leaf and cinnamon stick and remove meat from bone or hocks. Chop meat and stir into soup.
Read More https://www.epicurious.com/recipes/food/views/Hearty-Lentil-and-Ham-Soup-10949#ixzz0n1cfdmxX
Number of Servings: 12
Recipe submitted by SparkPeople user CRAZYCARA.
Read More https://www.epicurious.com/recipes/food/views/Hearty-Lentil-and-Ham-Soup-10949#ixzz0n1cfdmxX
Number of Servings: 12
Recipe submitted by SparkPeople user CRAZYCARA.
Nutritional Info Amount Per Serving
- Calories: 80.5
- Total Fat: 1.5 g
- Cholesterol: 7.9 mg
- Sodium: 448.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.8 g
- Protein: 6.1 g
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