TW's Chocolate Buttercream Frosting
- Number of Servings: 60
Ingredients
1 stick butter1/2 cup cocoa4 cups confectioner’s sugar~1/4 cup milk
Chocolate Buttercream Frosting
enough for me to lightly frost about 60 cupcakes, but depends on how much frosting you like...
1 stick butter
1/2 cup cocoa
4 cups confectioner’s sugar
~1/4 cup milk
1. Beat butter on high for about 30 seconds until soft.
2. Add cocoa and 1 cup of sugar and beat until incorporated
3. Add half of the milk and the remainder of sugar and beat until incorporated.
4. Continue to add milk until you get to the consistency you want.
Number of Servings: 60
Recipe submitted by SparkPeople user MISSWATKINS.
enough for me to lightly frost about 60 cupcakes, but depends on how much frosting you like...
1 stick butter
1/2 cup cocoa
4 cups confectioner’s sugar
~1/4 cup milk
1. Beat butter on high for about 30 seconds until soft.
2. Add cocoa and 1 cup of sugar and beat until incorporated
3. Add half of the milk and the remainder of sugar and beat until incorporated.
4. Continue to add milk until you get to the consistency you want.
Number of Servings: 60
Recipe submitted by SparkPeople user MISSWATKINS.
Nutritional Info Amount Per Serving
- Calories: 47.5
- Total Fat: 1.6 g
- Cholesterol: 4.2 mg
- Sodium: 0.9 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
Member Reviews
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CHULA522
@paulettee1.....pretty annoying comment. Was it necessary? It's all about portion control. As you can see it's for 60 servings. Part of portion control is the art of SELF control. Master that and you can have a taste of a full fat/flavor treat which is actually more satisfying (mentally). - 8/12/10