Egg Salad, light mayo

Name: Egg Salad, light mayo Recipe
Yield: 10
Ingredients: 10 hard boiled large eggs; 4 tbs light mayonaise; 2-3 tsp mustard; Adobo to taste; salt and pepper

Number of Servings: 10

Ingredients

10 hard boiled large eggs4 tbs light mayonaise2-3 tsp mustardAdobo to tastesalt and pepper

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user SHANAHANB72.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 95.5
Total Fat: 6.9 g
Cholesterol: 214.5 mg
Sodium: 131.8 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.0 g
Protein: 6.3 g

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