Coffee Milkshake - hazelnut or other flavor
- Number of Servings: 2
Ingredients
7-8 frozen coffee ice cubes1/2 cup 2% milk2 T liquid Sugarfree Coffeemate creamer, hazelnut flavor
ADVANCE PREP: freeze a cup of black coffee in an ice cube tray to make 7 or 8 cubes if you don't normally freeze up your leftover brewed coffee.
Put all ingredients in blender. Blend until cubes are chopped up into tiny bits and drink has the texture of a milkshake. (I use a little Hamilton Beach blender that has a drink cup instead of a pitcher and it only has one button so if you are using a big blender, blend to achieve results.)
Makes about 20 ounces, so it serves 2, if you care to share.
Adjust calories if you use nonfat or 1% milk, add sweetener, or other tweets. I like to add a half teaspoon of dry, instant coffee to make it stronger.
TO CHANGE FLAVOR: just use a different creamer and/or freeze a flavored coffee into ice cubes.
Number of Servings: 2
Recipe submitted by SparkPeople user MARSBY.
Put all ingredients in blender. Blend until cubes are chopped up into tiny bits and drink has the texture of a milkshake. (I use a little Hamilton Beach blender that has a drink cup instead of a pitcher and it only has one button so if you are using a big blender, blend to achieve results.)
Makes about 20 ounces, so it serves 2, if you care to share.
Adjust calories if you use nonfat or 1% milk, add sweetener, or other tweets. I like to add a half teaspoon of dry, instant coffee to make it stronger.
TO CHANGE FLAVOR: just use a different creamer and/or freeze a flavored coffee into ice cubes.
Number of Servings: 2
Recipe submitted by SparkPeople user MARSBY.
Nutritional Info Amount Per Serving
- Calories: 46.7
- Total Fat: 2.2 g
- Cholesterol: 4.9 mg
- Sodium: 57.4 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.0 g
- Protein: 2.2 g
Member Reviews