Debbie's Taco Dip

Name: Debbie''s Taco Dip Recipe
Yield: 192
Ingredients: Cream of chicken soup Cream of mushroom soup Refried beans Lean ground beef Enchilada sauce Velveeta mexican Velveeta Diced green chilies

Number of Servings: 192

Ingredients

Cream of chicken soup, Cream of mushroom soup, Refried beans, Lean ground beef, Enchilada sauce, Velveeta mexican, Velveeta, Diced green chilies

Directions

Brown up meat. Then add all of the other ingredients plus the meat to a crockpot to heat.

Number of Servings: 192

Recipe submitted by SparkPeople user KENA101585.

Servings Per Recipe: 192

Nutritional Info Amount Per Serving

Calories: 15.5
Total Fat: 0.8 g
Cholesterol: 3.1 mg
Sodium: 80.8 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.1 g
Protein: 1.1 g

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